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Last seen: 2 months ago
Leveling up lunch ideas with lots of color, clever use of leftovers, and feel-good ingredients. These are two lunchboxes I packed recently. Continue reading...
Here’s everything I read in this first month of summer! Lots of great ones. I shared my giant summer reading list a few weeks ago – you can find it here!...
Everyone can find ingredients to love In this vegetarian take on Niçoise Salad! Beans and artichokes take the place of tuna (or anchovies) here alongside...
A peek at everything I loved in June 2024! FOOD Salt and vinegar pistachios snack packs. Okay so this has been one of my favorites forever – but I didn’t...
Peach salsa, with its confetti color and big flavor, is a summer favorite. A short ingredient list that allows for early preparation equals perfection...
A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don't need a special pan. Continue...
To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into scallop-shaped rounds and saute until...
A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs. It’s all baked...
In my opinion, this is the best reading month of the entire year! So many of my favorite authors released books in the last few weeks. I can’t get to...
If you’re looking for quick, easy and inspired camping recipes to deploy on your next camping trip, you’re in the right place. Continue reading 12+ Camping...
It’s the return of summer fridays! If you’re new here, summer fridays is our weekly virtual coffee date where we chat about all the things we’re doing,...
A peek at everything I loved in May 2024! FOOD Toom garlic dip. Ohhh my goodness. This is heaven. Use it as a spread, a dip, right off the spoon. I get...
This is the yellow cake of dreams. Perfect for celebrating birthdays, graduations, or simply getting through a tough week. The crumb is tender and moist,...
It’s here! This is one of my favorite days of the year – sharing my summer reading list. Oh my gosh – there are SO many great books this year. My list...
This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor....
A special roasted cauliflower inspired by Sara Forte’s new cookbook. It’s wildly delicious - loaded with herbs, dates, nuts, roasted red onions and tossed...