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Last seen: 2 months ago
A special roasted cauliflower inspired by Sara Forte’s new cookbook. It’s wildly delicious - loaded with herbs, dates, nuts, roasted red onions and tossed...
The best time of the reading year is here!!!! I started reading a few of my very favorite authors new books. I’m also trying to figure out if I can reread...
A peek at everything I loved in April 2024! FOOD Bubbly Bellini Bliss. I still can’t get enough of this flavor of seltzer. Oh my gosh! It is summer heaven...
A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture...
This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. Continue...
We’re getting to the most wonderful time of the book year – all the fun new releases!! I read so many good ones this month! Let me know what you read...
Le Beurre Tendre Doux - Elle & Vire - 250 g nutrition facts and ingerients
It’s one of the best sales of the year!! I love sephora sales because I stock up on so many of my usual favorites, as well as try a few new things. I’m...
This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory...
These strawberry scones check all the boxes. Made with juicy sweet strawberries, they’re tender and rustic with golden craggy edges and a sugar-crusted...
A peek at everything I loved in March 2024! FOOD Bubbly bellini bliss. This is amazing. Tastes SO summery and delicious. I am assuming it’s a limited...
A collection of all-star Easter brunch ideas ranging from a favorite breakfast casserole recipe to the best waffle recipe I know. All worth making year-round...
We’re in the midst of the amazon spring sale and I thought this was the best time to share my faves with you! You can see some of my favorites from that...
An amazing Persian New Year Noodle Soup (Ash Reshteh) inspired by a version in Greg & Lucy Malouf's beautiful book, Saraban. At its core, this is a celebratory...