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Last seen: 2 months ago
Classic peanut butter cookies flecked with oatmeal and baked until golden. Double down on the peanut front with hand-chopped peanuts and chunky peanut...
We purchased an induction stove a few months back. I cook on it three meals a day, and then some. This is an ongoing list of all the things I love, loathe,...
There are a couple details that take this coconut cream pie to the next level. Like many versions, it is made with a homemade, flaky, all-butter pie crust...
If you want to make beautifully creamy polenta on the stovetop, you're on the right page. The ingredient list is short, and the leftovers deliver meals...
This is the best chocolate cookie I bake. And I don’t say that lightly. It’s a crackle-edged puddle of chocolate with a texture like a collision between...
These creamy, decadent cheesecake bars feature a citrus swirled top, vanilla cream cheese filling, and shortbread cookie base. We've been baking these...
This penne alla vodka uses both whole tomatoes and tomato paste along with a splash of cream to make a vodka sauce with plenty of depth. The defining...
There were so many great reads this month – especially two that I still can’t stop thinking about! Let me know what you read down below. You can follow...