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Last seen: 19 days ago
Peach salsa, with its confetti color and big flavor, is a summer favorite. A short ingredient list that allows for early preparation equals perfection...
A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don't need a special pan. Continue...
To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms into scallop-shaped rounds and saute until...
A decadent, crunchy-topped zucchini gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs. It’s all baked...
In my opinion, this is the best reading month of the entire year! So many of my favorite authors released books in the last few weeks. I can’t get to...
If you’re looking for quick, easy and inspired camping recipes to deploy on your next camping trip, you’re in the right place. Continue reading 12+ Camping...
It’s the return of summer fridays! If you’re new here, summer fridays is our weekly virtual coffee date where we chat about all the things we’re doing,...
A peek at everything I loved in May 2024! FOOD Toom garlic dip. Ohhh my goodness. This is heaven. Use it as a spread, a dip, right off the spoon. I get...
This is the yellow cake of dreams. Perfect for celebrating birthdays, graduations, or simply getting through a tough week. The crumb is tender and moist,...
It’s here! This is one of my favorite days of the year – sharing my summer reading list. Oh my gosh – there are SO many great books this year. My list...
This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor....
A special roasted cauliflower inspired by Sara Forte’s new cookbook. It’s wildly delicious - loaded with herbs, dates, nuts, roasted red onions and tossed...
The best time of the reading year is here!!!! I started reading a few of my very favorite authors new books. I’m also trying to figure out if I can reread...
A peek at everything I loved in April 2024! FOOD Bubbly Bellini Bliss. I still can’t get enough of this flavor of seltzer. Oh my gosh! It is summer heaven...
A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture...
This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. Continue...