Dairy substitutes: Unsweetened vanilla almondmilk - Blue Diamond (2024)
Unsweetened vanilla almondmilk - Blue Diamond nutrition facts and ingerientsUnsweetened vanilla almondmilk - Blue Diamond nutrition facts and ingerients
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Barcode: 0041570056189
Product name: Unsweetened vanilla almondmilk - Blue Diamond
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Blue Diamond, Blue Diamond Growers
Origin country: No Origins data
Categories: Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Unsweetened vanilla almondmilk ingredients
No Ingredients data
Unsweetened vanilla almondmilk supplements
No Supplements data
Unsweetened vanilla almondmilk nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (240 ml)) | Compared to: Plant-based milk alternatives |
|---|---|---|---|
| Energy | 50 kj (12 kcal) | 120 kj (28 kcal) | -78% |
| Fat | 1.04 g | 2.5 g | -71% |
| Saturated fat | 0 g | 0 g | -100% |
| Monounsaturated fat | 0.62 g | 1.49 g | +6% |
| Polyunsaturated fat | 0.21 g | 0.504 g | -50% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 0.178 g | 0.426 g | +44% |
| Carbohydrates | 0.42 g | 1.01 g | -89% |
| Fiber | 0.4 g | 0.96 g | +32% |
| Sugars | 0 g | 0 g | -100% |
| Proteins | 0.42 g | 1.01 g | -59% |
| Vitamin A | 62.4 µg | 150 µg | +57% |
| Vitamin D | 1.05 µg | 2.52 µg | -10% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
| Vitamin B2 (Riboflavin) | 0.014 mg | 0.034 mg | -96% |
| Calcium | 188 mg | 451 mg | +96% |
| Iron | 0.29 mg | 0.696 mg | -7% |
| Potassium | 67 mg | 161 mg | -13% |
| Phosphorus | 8 mg | 19.2 mg | -78% |
| Magnesium | 6 mg | 14.4 mg | -47% |
| Zinc | 0 mg | 0 mg | -100% |
| Copper | 0.017 mg | 0.041 mg | -50% |
| Manganese | 0 mg | 0 mg | |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 25 % | 25 % |
