Cereals and potatoes: Special K Red Berries Cereal - Kellogg's - 16.9 (2024)
Special K Red Berries Cereal - Kellogg's - 16.9 nutrition facts and ingerientsSpecial K Red Berries Cereal - Kellogg's - 16.9 nutrition facts and ingerients
peterledner
17
Barcode: 0038000143717
Product name: Special K Red Berries Cereal - Kellogg's - 16.9
Quantity: 16.9
Packaging info: Card-box
Brand list: Kellogg's
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Special k red berries cereal ingredients
No Ingredients data
Special k red berries cereal supplements
No Supplements data
Special k red berries cereal nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (31 g)) | Compared to: Extruded cereals |
|---|---|---|---|
| Energy | 1,502 kj (358 kcal) | 466 kj (111 kcal) | -5% |
| Fat | 1.282 g | 0.397 g | -61% |
| Saturated fat | 0 g | 0 g | -100% |
| Monounsaturated fat | 0 g | 0 g | -100% |
| Polyunsaturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 1.603 g | 0.497 g | +38% |
| Carbohydrates | 87.179 g | 27 g | +7% |
| Fiber | 7.692 g | 2.38 g | +35% |
| Sugars | 28.205 g | 8.74 g | +21% |
| Proteins | 7.692 g | 2.38 g | +13% |
| Vitamin A | 483.9 µg | 150 µg | +5% |
| Vitamin C (ascorbic acid) | 67.7 mg | 21 mg | +215% |
| Vitamin B1 (Thiamin) | 2 mg | 0.62 mg | +37% |
| Vitamin B2 (Riboflavin) | 1.919 mg | 0.595 mg | -7% |
| Vitamin B3/PP (Niacin) | 22.581 mg | 7 mg | +67% |
| Vitamin B6 (Pyridoxin) | 2.258 mg | 0.7 mg | +57% |
| Vitamin B12 (cobalamin) | 6.77 µg | 2.1 µg | +47% |
| Calcium | 0 mg | 0 mg | -100% |
| Iron | 26.13 mg | 8.1 mg | +55% |
| Potassium | 226 mg | 70.1 mg | +12% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
