Cereals and potatoes: Kellogg's All-Bran Original (2024)
Kellogg's All-Bran Original nutrition facts and ingerientsKellogg's All-Bran Original nutrition facts and ingerients
Barcode: 0038000198410
Product name: Kellogg's All-Bran Original
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Kellogg’s
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Kellogg's all-bran original ingredients
No Ingredients data
Kellogg's all-bran original supplements
No Supplements data
Kellogg's all-bran original nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1/2 cup (31 g)) | Compared to: Extruded cereals |
---|---|---|---|
Energy | 1,079 kj (258 kcal) | 334 kj (80 kcal) | -32% |
Fat | 3.23 g | 1 g | -1% |
Saturated fat | 0 g | 0 g | -100% |
Monounsaturated fat | 0 g | 0 g | -100% |
Polyunsaturated fat | 1.61 g | 0.499 g | +129% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 0.645 g | 0.2 g | -44% |
Carbohydrates | 74.19 g | 23 g | -9% |
Fiber | 32.3 g | 10 g | +467% |
Sugars | 19.35 g | 6 g | -17% |
Proteins | 12.9 g | 4 g | +89% |
Vitamin A | 483.9 µg | 150 µg | +5% |
Vitamin C (ascorbic acid) | 19.4 mg | 6.01 mg | -10% |
Vitamin B1 (Thiamin) | 1 mg | 0.31 mg | -32% |
Vitamin B2 (Riboflavin) | 1.371 mg | 0.425 mg | -33% |
Vitamin B3/PP (Niacin) | 16.129 mg | 5 mg | +19% |
Vitamin B6 (Pyridoxin) | 6.452 mg | 2 mg | +348% |
Vitamin B12 (cobalamin) | 19.35 µg | 6 µg | +321% |
Calcium | 323 mg | 100 mg | +150% |
Iron | 14.52 mg | 4.5 mg | -14% |
Potassium | 1,129 mg | 350 mg | +462% |
Phosphorus | 1,129 mg | 350 mg | +418% |
Magnesium | 323 mg | 100 mg | +354% |
Zinc | 4.84 mg | 1.5 mg | -38% |
Copper | 0.645 mg | 0.2 mg | +76% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |