Soy-based drinks: Soy milk unsweetend aseptic - Silk - 946 ml (2024)
Soy milk unsweetend aseptic - Silk - 946 ml nutrition facts and ingerientsSoy milk unsweetend aseptic - Silk - 946 ml nutrition facts and ingerients
Barcode: 0025293600898
Product name: Soy milk unsweetend aseptic - Silk - 946 ml
Quantity: 946 ml
Packaging info: No Packaging data
Brand list: Silk
Origin country: No Origins data
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Soy milk unsweetend aseptic ingredients
No Ingredients data
Soy milk unsweetend aseptic supplements
No Supplements data
Soy milk unsweetend aseptic nutrition facts
Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (240 ml)) | Compared to: Legume-based drinks |
---|---|---|---|
Energy | 139 kj (33 kcal) | 334 kj (80 kcal) | -27% |
Fat | 1.67 g | 4.01 g | -1% |
Saturated fat | 0.21 g | 0.504 g | -15% |
Monounsaturated fat | 0.42 g | 1.01 g | +17% |
Polyunsaturated fat | 1.04 g | 2.5 g | +9% |
Trans fat | 0 g | 0 g | |
Cholesterol | 0 mg | 0 mg | |
Salt | 0.074 g | 0.178 g | -31% |
Carbohydrates | 1.67 g | 4.01 g | -62% |
Fiber | 0.83 g | 1.99 g | +65% |
Sugars | 0.42 g | 1.01 g | -87% |
Proteins | 2.92 g | 7.01 g | -3% |
Vitamin A | 62.4 µg | 150 µg | +8% |
Vitamin D | 1.05 µg | 2.52 µg | -35% |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% |
Vitamin B2 (Riboflavin) | 0.212 mg | 0.509 mg | -99% |
Folates (total folates) | 10 µg | 24 µg | -33% |
Vitamin B12 (cobalamin) | 1.25 µg | 3 µg | +18% |
Calcium | 125 mg | 300 mg | +7% |
Iron | 0.45 mg | 1.08 mg | -13% |
Potassium | 146 mg | 350 mg | +1% |
Magnesium | 17 mg | 40.8 mg | -13% |
Zinc | 0.38 mg | 0.912 mg | -17% |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 25 % | 25 % |