Breakfasts: General mills rice gluten free (2024)
General mills rice gluten free nutrition facts and ingerientsGeneral mills rice gluten free nutrition facts and ingerients
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Barcode: 0016000487949
Product name: General mills rice gluten free
Quantity: No Quantity data
Packaging info: Card-carton
Brand list: General Mills
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
General mills rice gluten free ingredients
No Ingredients data
General mills rice gluten free supplements
No Supplements data
General mills rice gluten free nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (27g)) | Compared to: Extruded cereals |
|---|---|---|---|
| Energy | 1,674 kj (400 kcal) | 452 kj (108 kcal) | +6% |
| Energy from fat | 21 kj (5 kcal) | 5.67 kj (1 kcal) | -64% |
| Fat | 2.5 g | 0.675 g | -23% |
| Saturated fat | 0 g | 0 g | -100% |
| Monounsaturated fat | 0 g | 0 g | -100% |
| Polyunsaturated fat | 0 g | 0 g | -100% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 2.062 g | 0.557 g | +78% |
| Carbohydrates | 87.5 g | 23.6 g | +7% |
| Fiber | 5 g | 1.35 g | -12% |
| Sugars | 7.5 g | 2.02 g | -68% |
| Proteins | 7.5 g | 2.02 g | +10% |
| Vitamin A | 150 µg (10 % DV) | 40.5 µg | -68% |
| Vitamin D | 4 µg (10 % DV) | 1.08 µg | -11% |
| Vitamin C (ascorbic acid) | 6 mg (10 % DV) | 1.62 mg | -72% |
| Vitamin B1 (Thiamin) | 0.375 mg (25 % DV) | 0.101 mg | -74% |
| Vitamin B2 (Riboflavin) | 0.425 mg (25 % DV) | 0.115 mg | -79% |
| Vitamin B3/PP (Niacin) | 5 mg (25 % DV) | 1.35 mg | -63% |
| Vitamin B6 (Pyridoxin) | 0.5 mg (25 % DV) | 0.135 mg | -65% |
| Vitamin B9 (Folic acid) | 200 µg (50 % DV) | 54 µg | +14% |
| Vitamin B12 (cobalamin) | 1.5 µg (25 % DV) | 0.405 µg | -67% |
| Calcium | 100 mg (10 % DV) | 27 mg | -22% |
| Iron | 9 mg (50 % DV) | 2.43 mg | -47% |
| Potassium | 50 mg | 13.5 mg | -75% |
| Phosphorus | 40 mg (4 % DV) | 10.8 mg | -82% |
| Magnesium | 8 mg (2 % DV) | 2.16 mg | -89% |
| Zinc | 3.75 mg (25 % DV) | 1.01 mg | -52% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
