Legume-based drinks: Soy milk - Silk - 1.89L (2024)
Soy milk - Silk - 1.89L nutrition facts and ingerientsSoy milk - Silk - 1.89L nutrition facts and ingerients
kelsi.lockman
Barcode: 0025293600270
Product name: Soy milk - Silk - 1.89L
Quantity: 1.89L
Packaging info: No Packaging data
Brand list: Silk
Origin country: No Origins data
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Dietary supplements, Legume-based drinks, Bodybuilding supplements, Soy-based drinks, Protein shakes
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Soy milk ingredients
No Ingredients data
Soy milk supplements
No Supplements data
Soy milk nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (240 ml)) | Compared to: Legume-based drinks |
|---|---|---|---|
| Energy | 176 kj (42 kcal) | 422 kj (101 kcal) | -8% |
| Fat | 1.46 g | 3.5 g | -13% |
| Saturated fat | 0.21 g | 0.504 g | -15% |
| Monounsaturated fat | 0.21 g | 0.504 g | -41% |
| Polyunsaturated fat | 0.83 g | 1.99 g | -13% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 0.095 g | 0.228 g | -11% |
| Carbohydrates | 5 g | 12 g | +15% |
| Fiber | 0.4 g | 0.96 g | -20% |
| Sugars | 3.75 g | 9 g | +16% |
| Proteins | 2.5 g | 6 g | -17% |
| Vitamin A | 62.4 µg | 150 µg | +8% |
| Vitamin D | 1.25 µg | 3 µg | -23% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% |
| Vitamin B2 (Riboflavin) | 0.177 mg | 0.425 mg | -99% |
| Folates (total folates) | 17 µg | 40.8 µg | +14% |
| Vitamin B12 (cobalamin) | 1.25 µg | 3 µg | +18% |
| Calcium | 188 mg | 451 mg | +61% |
| Iron | 0.45 mg | 1.08 mg | -13% |
| Potassium | 125 mg | 300 mg | -13% |
| Phosphorus | 33 mg | 79.2 mg | -44% |
| Magnesium | 17 mg | 40.8 mg | -13% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 25 % | 25 % |
