Beverages: Soy milk plain aseptic - Silk (2024)
Soy milk plain aseptic - Silk nutrition facts and ingerientsSoy milk plain aseptic - Silk nutrition facts and ingerients
clara.wolff
Barcode: 0025293600904
Product name: Soy milk plain aseptic - Silk
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Silk
Origin country: No Origins data
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Unsweetened plain soy-based drinks
Awards, Labels, Certifications: No Awards data
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Countries of selling: No Selling Countries data
Soy milk plain aseptic ingredients
No Ingredients data
Soy milk plain aseptic supplements
No Supplements data
Soy milk plain aseptic nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 cup (240 ml)) | Compared to: Legume-based drinks |
|---|---|---|---|
| Energy | 192 kj (45 kcal) | 461 kj (110 kcal) | +1% |
| Fat | 1.875 g | 4.5 g | +12% |
| Saturated fat | 0.208 g | 0.5 g | -16% |
| Monounsaturated fat | 0.42 g | 1.01 g | +17% |
| Polyunsaturated fat | 1.04 g | 2.5 g | +9% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 0.12 g | 0.288 g | +12% |
| Carbohydrates | 3.333 g | 8 g | -23% |
| Fiber | 0.833 g | 2 g | +66% |
| Sugars | 2.083 g | 5 g | -36% |
| Proteins | 3.333 g | 8 g | +11% |
| Vitamin A | 62.4 µg | 150 µg | +8% |
| Vitamin D | 1.05 µg | 2.52 µg | -35% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% |
| Vitamin B2 (Riboflavin) | 0.212 mg | 0.509 mg | -99% |
| Folates (total folates) | 10 µg | 24 µg | -33% |
| Vitamin B12 (cobalamin) | 0.62 µg | 1.49 µg | -42% |
| Calcium | 188 mg | 451 mg | +61% |
| Iron | 0.45 mg | 1.08 mg | -13% |
| Potassium | 138 mg | 331 mg | -4% |
| Magnesium | 17 mg | 40.8 mg | -13% |
| Zinc | 0.5 mg | 1.2 mg | +9% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 25 % | 25 % |
