Cereals and their products: Peanut butter puffs - Reese's - 326g (2024)
Peanut butter puffs - Reese's - 326g nutrition facts and ingerientsPeanut butter puffs - Reese's - 326g nutrition facts and ingerients
jon-prohaska
Barcode: 0016000122222
Product name: Peanut butter puffs - Reese's - 326g
Quantity: 326g
Packaging info: No Packaging data
Brand list: Reese's
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Peanut butter puffs ingredients
No Ingredients data
Peanut butter puffs supplements
No Supplements data
Peanut butter puffs nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (39 g) | Compared to: Breakfast cereals |
|---|---|---|---|
| Energy | 1,731 kj (413 kcal) | 675 kj (161 kcal) | +6% |
| Fat | 10.345 g | 4.03 g | +32% |
| Saturated fat | 1.724 g | 0.672 g | +23% |
| Monounsaturated fat | 2 g | 0.78 g | +31% |
| Polyunsaturated fat | 1 g | 0.39 g | -17% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 1.368 g | 0.533 g | +77% |
| Carbohydrates | 75.862 g | 29.6 g | +7% |
| Fiber | 3.448 g | 1.34 g | -51% |
| Sugars | 31.034 g | 12.1 g | +53% |
| Proteins | 6.897 g | 2.69 g | -24% |
| Vitamin A | 517.2 µg | 202 µg | +53% |
| Vitamin C (ascorbic acid) | 20.7 mg | 8.07 mg | +83% |
| Vitamin B1 (Thiamin) | 1 mg | 0.39 mg | -23% |
| Vitamin B2 (Riboflavin) | 1.466 mg | 0.572 mg | -19% |
| Vitamin B6 (Pyridoxin) | 1.724 mg | 0.672 mg | +34% |
| Vitamin B12 (cobalamin) | 5.17 µg | 2.02 µg | +15% |
| Calcium | 345 mg | 135 mg | +242% |
| Iron | 15.52 mg | 6.05 mg | +39% |
| Potassium | 241 mg | 94 mg | -7% |
| Phosphorus | 276 mg | 108 mg | +21% |
| Magnesium | 55 mg | 21.5 mg | -30% |
| Zinc | 12.93 mg | 5.04 mg | +99% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 8.617 % | 8.617 % |
