Vegetarian sausages: Italian Garlic and fennel plant based sausage - Field Roast (2024)
Italian Garlic and fennel plant based sausage - Field Roast nutrition facts and ingerientsItalian Garlic and fennel plant based sausage - Field Roast nutrition facts and ingerients
armida.mante
Barcode: 0638031612154
Product name: Italian Garlic and fennel plant based sausage - Field Roast
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Field Roast
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meats, Prepared meats, Meat alternatives, Sausages, Meat analogues, Vegetarian sausages
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Italian garlic and fennel plant based sausage ingredients
No Ingredients data
Italian garlic and fennel plant based sausage supplements
No Supplements data
Italian garlic and fennel plant based sausage nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 SAUSAGE (92 g)) | Compared to: Vegetarian sausages |
|---|---|---|---|
| Energy | 1,091 kj (260 kcal) | 1,000 kj (240 kcal) | +28% |
| Fat | 10.87 g | 10 g | +5% |
| Saturated fat | 1.63 g | 1.5 g | +6% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | |
| Salt | 1.576 g | 1.45 g | +5% |
| Carbohydrates | 9.783 g | 9 g | +8% |
| Fiber | 5.435 g | 5 g | +54% |
| Sugars | 2.174 g | 2 g | +40% |
| Proteins | 30.435 g | 28 g | +73% |
| Vitamin A | 97.8 µg | 90 µg | |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | |
| Calcium | 43 mg | 39.6 mg | |
| Iron | 1.96 mg | 1.8 mg | |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 9.172 % | 9.172 % |
