Breads: Hearty white bigger bolder burgers buns, hearty white - pepperidge farm (2024)
Hearty white bigger bolder burgers buns, hearty white - pepperidge farm nutrition facts and ingerientsHearty white bigger bolder burgers buns, hearty white - pepperidge farm nutrition facts and ingerients
athena.renner
Barcode: 0014100046738
Product name: Hearty white bigger bolder burgers buns, hearty white - pepperidge farm
Quantity: No Quantity data
Packaging info: No Packaging data
Brand list: Pepperidge Farm
Origin country: No Origins data
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Awards, Labels, Certifications: No Awards data
Distribution stores: No Stores data
Countries of selling: No Selling Countries data
Hearty white bigger bolder burgers buns, hearty white ingredients
No Ingredients data
Hearty white bigger bolder burgers buns, hearty white supplements
No Supplements data
Hearty white bigger bolder burgers buns, hearty white nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (1 BUN (71 g)) | Compared to: Breads |
|---|---|---|---|
| Energy | 1,121 kj (268 kcal) | 796 kj (190 kcal) | -1% |
| Fat | 2.82 g | 2 g | -30% |
| Saturated fat | 0.7 g | 0.497 g | +94% |
| Monounsaturated fat | 0 g | 0 g | -100% |
| Polyunsaturated fat | 1.41 g | 1 g | +41% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | -100% |
| Salt | 1.092 g | 0.776 g | -7% |
| Carbohydrates | 46.48 g | 33 g | -6% |
| Fiber | 2.8 g | 1.99 g | -14% |
| Sugars | 5.63 g | 4 g | +20% |
| Proteins | 12.68 g | 9 g | +40% |
| Vitamin A | 0 µg | 0 µg | -100% |
| Vitamin C (ascorbic acid) | 0 mg | 0 mg | -100% |
| Vitamin B1 (Thiamin) | 0 mg | 0 mg | -100% |
| Vitamin B2 (Riboflavin) | 0.192 mg | 0.136 mg | -35% |
| Vitamin B3/PP (Niacin) | 2.254 mg | 1.6 mg | -40% |
| Folates (total folates) | 56 µg | 39.8 µg | -32% |
| Calcium | 85 mg | 60.4 mg | +13% |
| Iron | 2.03 mg | 1.44 mg | -22% |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |
